US Federal and State laws prohibit the sale of wine, beer or spirits to anyone under 21 years of age.
Our vision is to refresh all people’s spirits, inspiring community through inventive libations.
The Hive Taproom was started out of a desire to fulfill a need that was missing, the need for an energizing, high quality gluten-free beverage and an inclusive, welcoming space for multiple generations to share a beverage.
The founders Tim & Ayla left their engineering and veterinary careers respectively to create a place where face-to-face conversation presides and building community is prioritized, a place where family & friends gather and memories are made.
Eighteen months after enjoying session mead for the first time on a family trip to California and many months of tinkering in the basement and developing recipes, Tim and Ayla opened the Hive Taproom in July of 2018.
Join our infrequent and educational emailings and save 10% on your first delivery!
